Seven tablespoons of cocoa powder were measured into a small bowl. Half a cup of boiling water was added. The mixture was stirred until it was smooth. It was left to cool down.
A half cup of softened butter was put in a large bowl. Two cups of white sugar were added.
The mixture was stirred until it was smooth. Next, three eggs were added and the mixture was stirred again.
The dry ingredients were added next - two cups of flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda. The last additions that were made to the batter was a cup of sour cream and all of the cocoa mixture. The batter was mixed well.
The batter was poured into two cake tins. The cakes were baked in the oven for 45 minutes. After the cakes had cooled, chocolate icing was spread over them and the cakes were decorated. The best part was saved for last.... the cakes were eaten!
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